Hence a new blog is born - a drop in the sea of web presences. But I must confess, at least at the outset, my reasons for starting this:
- I love cooking, and wanted at least a minimal venue for sharing recipes and other cooking-related morsels I glean
- Above all, I needed an excuse to try out Blogger. So if a post ever seems off-the-wall, not at all related to cooking, nerdy to the core, well... you've had fair warning!
My culinary background is all over the place: (New) Mexican, southwestern American, and classical Spanish, with smidgens of others thrown in along the way by international friends. So, variation is the rule of the day here.
There you have it.
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